Hours
Charolais
Tue–Thurs: 3–9pm
FRI–Sat: 3–10pm
C&R Market
Tue–Thurs: 12–9pm
FRI–Sat: 12–10pm
Sun: 12–3PM
Charolais is more than
a steak experience
Chef Austin Simmons has been chasing beef for a very long time. After years of exploration, he’s ready to share what he’s been quietly building. Charolais is a personal expression grounded in a simple belief: Mother Nature is the true canvas. The chef is just the cook.
At Charolais, passion and intent are crafted into every bite. Guided by pure genetics and a commitment to full oversight from hoof to plate it offers a steak experience unlike anything else.
Welcome to Charolais
Grounded in Texas, Serving The Woodlands.
Chef Austin Simmons brings his new expression of steak to The Woodlands, a place close to his heart and family setting a new standard for culinary excellence right in his backyard.
Centered around clean-sourcing, pure
ingredients, and a one-of-a-kind beef, served
nowhere else but here.
Healthier, cleaner, more flavorful. Through pure genetics and a commitment to overseeing every step, Charolais reveals a new path for steak guided by Mother Nature.
“As a Texas-raised, French-trained chef, this is my first public demonstration of what I believe is an extension of myself. I will teach firsthand what Mother Nature provides when humans highlight and complement rather than interfere.”
- Chef Austin Simmons
Pure French Charolais meets full-blooded Wagyu.
Dense muscle tissue and pure monounsaturated fats, beautifully marbled for unbelievable flavor. This is the product of Chef and Rancher beef, our independent ranch and cattle program, cooked for you exclusively at Charolais. Here, we’ve perfected ranching from the ground up, to create a never-before-seen hybrid that puts a healthier twist on tradition.
Stay Close to the Source
Charolais is just getting started. Join us for updates, behind-the-scenes moments, and early access to what’s ahead.